Saturday, February 15, 2014

Butter Rolls


Our friends, Nick, Melanie, and Carsten McKittrick came over tonight for supper.  Since Gideon and I are enjoying making bread in the bread machine, I thought I'd experiment with making butter rolls.  The process took WAY longer than I thought.  And when the dough was finished, I had to take out the dough, knead it, and then put it in a muffin pan.  Well, I couldn't knead the dough as it was unworkable.   I got lots of ribbing, but said I was going to carry it on to completion.  After all, how was I to learn otherwise?  So I let them rise for an hour, then baked them in the oven.  

They are delicious.  

1 comment:

auntbonnie said...

No such thing as bad fresh bread. I salute you, sir.